FINE GRIND
STOUT WITH COFFEE

A festive offering brewed with milk sugar and locally roasted coffee by KS Coffee in Waitsfield, VT. Infused with a light touch of Cinnamon and Cardamom.

STYLE:
Stout with Coffee
MALT:
Maris Otter, Flaked Barley, Vienna, Briess Black Barley, Carafa III, Perla Negra, Pale Chocolate, Crystal
HOPS:
UK First Gold
YEAST:
House Ale
APPEARANCE:
Black
SPICES:
Cardamom and Cinnamon
COFFEE:
Nicaraguan Jinotega, roasted locally
ABV:
4.5%

On Draught at

Pine Street Brewery

On Draught at

Flatbread Brewpub