A unique offering to celebrate our 15th anniversary! Brewed with local Pilsner malt from Peterson’s and fermented with a blend of saison, Brettanomyces and lactobacillus cultures. Infused with jasmine tea & lime leaf from our friends at Runamok Maple. Cheers!
Peterson’s Pilsner, Spelt
Saison, Brettanomyces, Lactobacillus