MUNGO BERRY

MUNGO BERRY
AMERICAN SOUR ALE

A delicate and refreshing ale brewed with local organic malt and white wheat. We conditioned this beer with 450lbs of peaches, 75lbs blueberries, and 80lbs of strawberries from Adam’s Berry Farm in Charlotte, VT. Lightly soured with wild Lactobacillus Bacteria for a quenching finish.

STYLE:
American Sour Ale
MALT:
Pilsner, White Wheat
HOPS:
Local Cascade
YEAST:
House Ale, Lactobacillus
APPEARANCE:
Pink
IBU:
28
ABV:
4.7%
OG:
11.6°P

On Draught at

Pine Street Brewery

On Draught at

Flatbread Brewpub