Funkytown
This sour red ale features a Vienna malt base, fermented with Brettanomyces wild yeast. It was conditioned on cherries in Pinot Noir barrels to create a beautiful balance of tart funkiness and malty sweetness.
Notes
MALT
Vienna, Wheat, Crystal
HOPS
Styrian Goldings, HBC 472
YEAST
House Ale
OG
12.2°P
APPEARANCE
Dark Red
BARRELS
Pinot Noir
FRUIT
Cherries
Available in
- Draft
- 500mL Bottle
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